Raspberries, Blueberries, Blackberries ~ Ambassadors Of Summer

 It's that busy time of the year again, summer. The berries and cherries are ripening faster than I can keep up with them but the birds aren't complaining, they snatch up any I miss picking.

 I set aside today, normally Tea-Time Tuesday here on Cedar Pond, to make and can jam from the berries piling up in the refrigerator. But first I picked the newly ripe raspberries before the day got too hot.

 

 I set up my canning area on the back porch. I have worn out 4 stoves since we built our home because I do a lot of canning and dyeing wool, and my husband & I also love to make a lot of food for people we love. The newer stoves can't seem to hold large cooking pots without suffering for it. A few years ago we bought this camp stove for all big cooking & canning jobs and I love it ! I also appreciate canning on the shady back porch, near the kitchen, while NOT heating the house up anymore than necessary. I make the jam inside, then after filling the hot sterilized jars I process them outside. ( BTW, the stove is mighty nice for camping too.)

I made blueberry, blackberry, and raspberry jam today and the canning season has barely begun. Tomorrow I am trying a new recipe, Strawberry Margarita Jam. The pantry shelves should be full of sweet fruit jams and canned fruit by the end of August, then apple season begins and hopefully the green bean harvest from our garden will yield a big crop too. "Berries & cherries , whether harvested from brambles, bushes, patches, or trees, these tiny ambassadors of summer sweetness share one thing in common - rich, exotic, and intoxicating taste." Canning B.H. & G.