Thanks For The Memories Mrs. Okimura!

My Better Homes & Gardens Cookbook was a Christmas gift to me in 1972 from my parents. I had a hope chest to put it into until I married and left home. When I was growing up and during the first years of my marriage this was THE "go to" cookbook for me. It contained all the recipes and how to's I needed, even a chapter on table settings and etiquette for serving! This book contains so very many memories. Memories that start way back in Hale Kula Elementary School at Schofield Barracks , Hawaii where I attended 3 years of school. My favorite teacher of all my school years was Mrs. Okimura, my 4th grade teacher. Look at this page of my cookbook!(click on picture to enlarge and read recipe) It has the very first recipe I baked all by myself thanks to Mrs. Okimura. I don't remember the occasion, but our beautiful teacher ( yes, she really was the prettiest and nicest teacher in the school and all us kids wanted HER to be our teacher, I got to be in her class!) decided we needed coffee cake to serve to someone visiting, I think. So she allowed me and a few other students to mix up this coffee cake batter and pour it into pans to be baked in the school cafeteria. WOW! I was allowed to do this with little help, she thought I could, and I did! When I went home later that day I showed my Mom the recipe in our cookbook and Mom allowed me to bake this. I baked it many , many times over the course of my growing up years and when I received this cook book as a gift I immediately marked the recipe with the date and place I first made it. I have also baked this simple coffee cake more times than I can count during our children's growing up years. I would whip it up for surprise company, or a quick dessert . Now when I make it I add a dash of instant coffee crystals and almost triple the topping recipe, so much better...but still reliably good baked just as the book requires. Our granddaughter came over for her weekly reading lesson with me and I thought back to my good experiences in learning, what made and still makes me happy and I immediately remembered Mrs. Okimura. Well then, today MN and Grandma would start the lesson reading a cookbook recipe and baking it. And MN was delighted! Look at her smile. ( BTW, when she comes over she requires that BOTH of us go upstairs to my bathroom and put on our "whipstick", hence the lovely red lips)

MN cracked the egg, added the ingredients and mixed the batter up all by herself. Then poured this mix into the baking pan she had greased by herself.

The brown sugar & cinnamon topping is yummy!

Look, butter and sugar coated hands!

Better finish off the batter left in the bowl before washing up, can't waste this!

And before we move onto more of our reading lesson while we wait for the cake to bake she washes the dishes. MN thinks THIS is the best part of all, washing the dishes and cleaning up. Really. She then offered to help me clean my entire house, yes, really! I decided we needed to continue on with the reading lesson instead.

The cake was done just as Poppa came home from work so the three of us had cake and coffee or hot chocolate.

This is what MN thought of her cake! And I was thinking about Mrs. Okimura, and how she affected my life for the good all those years ago and how special people like her give the gift of memories that affect people for the better for all their years. Thank-you for the memories Mrs. Okimura, and I suspect our little MN will thank you too.

"Memories: The state of being remembered; a living continuously in the minds of men." Funk & Wagnalls Dictionary

Spot on A Great New Cook Book and Cooks

This is my birthday present from my daughter and her family and I love, love, love it! I thoroughly enjoy Jamie Oliver's cooking show on the Food Network, but as it is now on very early in the morning I do not get a chance to see it. Our daughter's family DVR's it and we watch it together at a more ( to my way of thinking ) reasonable hour. Even better, I usually have a grandchild or two in my lap as we watch Jamie..oh joy! My husband is the "foodie" in the family and I thoroughly enjoy doing the table setting,being the go-for, and clean-up help when he prepares delicious meals , quite often, for friends and family. After all, my reward is that I get to eat fine food and drink fine wine and visit with people we love. Such a small price ...but I digress. My daughter asked what I wanted for my birthday and I suggested maybe a DVD of Jamie Oliver, not realizing he had a cookbook published. What a cookbook! It surpasses his show. It shows pictures of his gardens, him hunting, cooking outdoors, and much more...all done very practically too. As the wife of a hunter, it is refreshing to have a healthy view of such a much-maligned endeavor. Well prepared game of any sort is a rare thing now-a-days. I cannot say enough in favor of this cook book, and I will be reading it from cover to cover...and I have only read one other cookbook that way...might write about it later. All this to say that my husband suggested I cook through this book and blog about it like the movie "Julie, Julia". Nope, not going to do that, but I have decided I will blog every Friday starting next week about recipes from Jamie's book, and cook my way through it. Jamie's book is orderd seasonally and I will prepare his recipes accordingly. I will start with Autumn recipes and hopefully my husband will give me a LOT of help and we will have opportunities to share these meals with friends and family . I have been very, very busy preserving the harvest and bounty of the garden my husband so lovingly prepared, planted and tended. All he asks is that I do not let the fruit and vegetables go to waste. Until this year , my poor husband's labors have oft been wasted or ended up as chicken food because I am at the fairs from mid- August til the end of September and when home am too exhausted to do much canning, freezing, etc. Then I am ashamed for the waste and sad for my husband's hard work for naught. No more! I have canned pickles, jams, and tomorrow will can Tomato Jam, a recipe I found on this wonderful blog: One Perfect Bite* ( click here). I am excited about trying this jam out on broiled French Bread with a dollop of goat cheese on top. Another book my daughter and her family have ordered for me is by Nigella Lawson*( click here). I have seen a few of her shows ( Nigella Bites) on the Food Network, but she, too, is now on way too early for me. There is just something so pleasant about a woman who loves to cook AND eat too! I watched her prepare a few egg dishes awhile ago and thought I could get excited about cooking like that. Can't wait for my new cook book by her! Meanwhile, because I have been busy canning produce I have been making easy breezy dinners. That is O.K. with my husband because he has been coming home from work and straight-way working on finishing his new Honey house / pump house. It is looking good and we have been needing a new pump-house and water pump for a long time. It has room for all my husbands' bee-keeping equipment, and also has been prepared for extracting and storing honey. Yay! Dinner tonight was sliced ripe tomatoes, with baked chicken, toast and FETA PEPPER DIP , thanks to Noble Pig *( click here)! It is good, try it, you'll like it! "Here is what I have seen to be good and fitting: to eat, to drink and enjoy oneself in all one's labors in which he toils under the sun during the few years of his life which God has given him; for this is his reward." Ecclesiastes 5:18