" October is the jewel set in the hand of time." Gladys Taber
October finally brought in real autumn weather here in north-eastern Washington , here at our new home, in our fields, our forest, our gardens. I remember anew why autumn is my favorite season.
Look at all the pumpkins and squashes we've harvested ! The pumpkins and squashes in the pictures are just a few of the pumpkins we harvested from our own vegetable garden.
Here is the garden this month. The cornstalks are dry and ready for us to cut and use to decorate porch posts but before they dried up they produced a great amount of very sweet corn . The corn was truly the very best sweet corn I've ever eaten. Maybe it is true sweet corn fresh-picked from the garden and cooked right away IS the best .
You can see our fields and woods in the background. What you cannot see are the wild turkeys, pheasants, and deer we see in the fields every day from our windows. We have a hard time tearing ourselves away from the windows in the mornings as we sip our coffee while watching the wild life. We can also watch our sheep and chickens from the windows. And we watch the seasons change ...
...now turning green fields gold and brown, coloring the leaves bright orange , red, yellow, and brown before they're blown away making way for November's dark wet freezing ways. The pumpkins are frosted every morning and just a few days ago we had snow on the hills across our gravel road.
I picked all our pumpkins and squashes last week to save them for our own use. We grew all our pumpkins and squashes from seed of the pumpkins and squashes we bought last year. I am particularly fond of the blue 'Meat Eater' squashes. They last for many months if stored in a cooler dry place and are quite tasty. ( I store them in the loft in my wool-working shed.)
I decorated our front porch with a few pumpkins and squashes. During the afternoon hours our front porch is the warmest place around our home and our Viszla Hawk chooses to nap here. In the summer this porch is the perfect place for my husband and I to sip our morning coffee while watching my sheep and gazing at the hills and low mountains across the gravel road. ( The hills that had snow a few days ago.)
" Pumpkins were a staple food for early Americans , who inherited the vegetable from the Indians, and learned many ways to cook it from the Indians , too. In those days pumpkin was cut in small pieces, strung on a cords and hung in front of the fireplace to dry, then stored for year-round use. Everything was made of pumpkin, from beverages to soup , from pie to bread, from custard to cake, and even a kind of flour. The pioneers tired of their diet of pumpkin, but they were saved from starvation in many a lean, cold winter."
from 'The New England Butt'ry Shelf Almanac by Mary Mason Campbell
My husband and I are especially thankful for our abundant pumpkin and squash harvest because not only do we love good baked squash smothered in butter and brown sugar, our chickens and sheep love the pumpkins and squashes cut up and raw. This helps us immensely with the feed bill and also provides them good nutrition to carry them through the cold winter months.
We are loving our new home and the very distinct seasons here and right now it is PUMPKIN TIME!
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He causes the grass to grow for the cattle , and vegetation for the labor of man, so that He may bring forth from the earth , and wine which makes man's heart glad..." Psalm 104: 14,15
