Jamie's Beef Carpaccio With Marinated Bean Salad

This is sooooooooooo delicious! I never knew how adding just the right combo of ingredients and following such a simple recipe that included a few easy techniques I have never tried, could be so very good and...well, easy!Much easier and quicker than you would think , given how wordy the recipe is. My husband and I were very happily surprised. I had another recipe to present tonight but my husband said I needed to do this one, so here goes..... "Carpaccio is very thinly sliced raw meat....you don't need loads of meat for this, just a couple of slices per person, which should allow you to spend a little more on a good-quality piece of beef." You will need:

• sea salt and freshly ground black pepper
• 9 ounces green or mixed beans, topped but not tailed ( we got them from our garden)
• 1 -1lb. piece of beef fillet
• few sprigs of fresh thyme ( got these from our herb garden)
• olive oil

For the marinade:

• 2 small shallots or 1/2 a small red onion, peeled and very finely chopped
• a handful of fresh soft herbs ( chervil, parsley, yellow inner celery, tarragon), leaves picked and chopped
• 1 teaspoons Dijon mustard
• 1 1/2 tablespoons white wine vinegar
• extra virgin olive oil

"Bring a large pot of salted water to the boil. Drop the beans in and cook for about 5 minutes. When perfectly done drain them in a colander." "To make the marinade, mix the shallot or onion in a bowl with the herbs, mustard, vinegar and 4 tablespoons of extra virgin olive oil. Season with the salt and pepper to taste, then add the hot cooked beans and toss. Put to one side to allow the beans to cool down and take on all the fantastic flavors." "Place the beef fillet on a chopping board and season it all over with salt and pepper. Run thyme sprigs under hot water for a few seconds-this will help release their fragrant oils. Strip the leaves from the stalks and chop them up roughly. Sprinkle the thyme over the fillet, then roll the meat around the chopping board so that any excess seasoning and herbs stick to it." "Get a heavy frying pan very hot and add a splash of oil, followed by the beef fillet. Fry for 1 minute only, turning it every few seconds to sear and encrust all the lovely flavorings onto it. Take the meat out of the frying pan and put it on a plate to rest for a minute. ( once seared, you can serve straightaway or you can keep the meat covered on a plate until needed. I prefer not to keep it in the fridge.)" "Using a sharp knife, now slice the seared fillet this thick:---- Lay each slice on a board and flatten as much as you can by pressing down on them with the side of a chopping knife-it works a treat. Lay 2 or 3 slices out flat on each plate. Season again lightly and place a pile of beans on top, spooning over some of the marinade. Sprinkle over any leftover herb leaves and drizzle with some good extra virgin olive oil." Jamie Oliver ( Jamie At Home) I am enjoying trying out new recipes that include fresh herbs and vegetables in season. We still have loads of tomatoes and beans, carrots, corn and potatoes to harvest. According to the weather man we are in for frost very soon so I am taking advantage of Jamie's late summer recipes .

Delicious Autumn!

Miss Marple is supervising my autumn decorating. She is not pleased with me. I asked her to get off the table so I could finish arranging my table centerpiece. Never mind the fact that she is not supposed to be on the table in the first place....as far as she is concerned , rules like that do not apply to her. She sits and sleeps wherever she pleases.

There is so much to be done in my favorite season! Apples and grapes need harvesting and preserving."Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns." George Eliot

My herb garden is full of herbs needing to be dried for use throughout the rest of the year. Drying fennel fills the house with its' pleasant licorice scent.

The rugosa is loaded with huge, beautiful rose hips. "Winter is an etching, spring a watercolor, summer an oil painting, and autumn a mosaic of them all." Stanley Horowitz

I also cut and dried oregano, marjoram, and brought in some rosemary to use fresh in a poultry dish. Rosemary grows prolifically in our herb garden all year long, so it is always available to me fresh, even in the coldest weather.

Apples lined up on the porch railing. "For man, autumn is a time of harvest, of gathering together. For nature , it is a time of sowing, of scattering abroad." Edwin Way Teale Blessings: abundant fruit and vegetables grown right here on Cedar Pond, friends and family to share it with,

A Fairy Garden & A Happy Birthday

This is our #2 Granddaughter, also known as KN. She is 8 years old now and we got to spend her birthday evening with her , eating the dinner of her choice and enjoying the birthday cake she chose. She is a lot of fun and of course, as her grandparents, we're just crazy about her, and all our other grandchildren too. One of my special times with KN came when she was 3 years old, and this is the occasion when I learned so much about her character and gifts, and it was one of my many very precious and memorable times with her.... KN was 3, yes three years old and showing great interest in flowers and gardening. She and I decided to make a Fairy Garden together. Early in the spring I took her shopping at the local nursery for HER choice of flowers. Believe me, KN has strong opinions ( I found out then) about what she likes and we chose only what SHE wanted to plant. After all, this was to be her Fairy Garden! Here ( above ) she poses for me holding one of her choices. When we got home she immediately got to work decorating her planter with stickers I had bought for her. She filled the big pink plastic tub with soil and then we laid out the design. Really though, it was truly ALL her design for she did not care for the way I laid things out. I have to say, this little one at 3 had a better grasp of design than I. Her plant and garden arrangement beat mine all to pieces, and I just watched as she removed and rearranged my intended lay-out. ( Well, it was her garden after all) Above, KN waters her Fairy Garden. This is a picture of KN touching up the Fairy Garden to enter it in a community fair. What I learned about her when she was 3 years old is that she is very self-confidant, thinks outside the box when it comes to creativity, is a lot of fun...and that I won't go wrong if I seek her advice for creative design in almost anything!She is now a few years older and that is still my impression of her..and she also loves me and her Poppa to pieces! KN and I can spend hours together quietly, while each of us works on our own project. All I will do is lay out paints, paper, fibers, glue. glitter, beads, etc., and she gets busy crafting whatever her imagination conceives, while I am free to work along-side her on my own projects. This is a special and FUN time.

Happy Birthday precious Granddaughter! "There are fairies at the bottom of our garden. It's not so very, very far away. You pass the gardener's shed and you just keep straight ahead, I do so hope they've really come to stay. There's a little wood with moss in it and beetles,and a little stream that quietly runs through. You wouldn't think they'd dare come merry-making there~Well they do. (Rose Fyleman)

Another Day to Praise!

We gathered together again this week in Frank and Judy's log cabin overlooking the Nisqually River to worship , fellowship, and share a meal. Pictures cannot do this beautiful home justice, especially since Frank and Judy rearrange everything to accomodate and welcome us into their home. Thank-you Frank and Judy. Judy is busy in her lovely and homey kitchen checking the pots of yummy food on the stove, preparing the plates, platters and bowls of great variety for us to line up , filter through her kitchen and load up our plates...and we make sure to partake of the bread and the wine along with our meal as we break bread and drink the wine in rememberance of the broken body and shed blood of Jesus.

Another view of Judy and Frank's kitchen...with a little clean-up after our meal.

The children usually join in with the adults for reading, singing, listening...but the little ones seek laps. Here, our grandson Little J., is not sure what to make of HIS Mommy holding another baby in her lap! And of course, we love to make a joyful noise with Patrick and Steve on guitar and Frank playing his saxophone.....bliss! "Sing to the Lord a new song, And His praise in the assembly of the Saints." Psalm 149:1 "Whether it is a financial crunch, a sudden illness, or a personal defeat, if you fix your heart on praise to God, then you have offered a sacrifice. If you have ever cried during those heartbreaking difficulties,"Lord, I will hope in You and praise You more and more," then you know you have offered words that have cost you plenty. Praise in those circumstances is painful." "Please remember this:Most of the verses written about praise in God's word were voiced by people faced with crushing heartaches, injustice, treachery, slander,and scores of other difficult situations. They knew that the sacrifice of praise was a key to victory on their spiritual journey." Joni Eareckson Tada

"Praise the Lord all ye people..." Psalm 100:1

Jamie Oliver's Incredible Baked Cauliflower & Broccoli Cannelloni

This is the first recipe I tried out of my new Jamie Oliver Cook Book. Jamies' book is based on the seasons in a garden and what other meats and produce are most available in particular seasons. As our garden and our daughter's garden are producing abundances of tomatoes and broccoli and cauliflower now, I started in his late summer / early fall section with 'Incredible Baked Cauliflower and Broccoli Cannelloni .

Ingredients

• sea salt and freshly ground black pepper
• 1 pound broccoli & 1 pound cauliflower, washed , florets and stems chopped(*from our daughter's garden~ and he really does mean CHOPPED!)
• olive oil
• 7 cloves garlic, peeled and finely sliced
• small bunch of fresh thyme, leaves picked (*from our herb garden)
• 1 ounce can best quality anchovies in oil, drained and chopped, oil reserved
• 2-3 small dried chilies, crumbled
• 2 cups good quality tomato sauce. ( *tomato sauce made from our garden tomatoes)
• good quality red-wine vinegar
• 2 cups creme' fraiche
• 7 ounces finely grated Parmesan cheese
• 16 cannelloni tubes
• small bunch of fresh basil, leaves picked ( *from our daughter's garden)
• 7 ounces mozzarella cheese (*Jamie says "tear"over the recipe, but I grated this & sprinkled liberally over the top)
• extra virgin olive oil

Preheat the oven to 375 degrees. Bring a large sauce pan of salted water to boil and drop in the chopped broccoli and cauliflower. Boil for 5-6 minutes, until cooked, then drain in colander reserving some of the cooking water(*You don't need to save more than 2 cups). Heat a wide saucepan, pour in a couple good glugs of olive oil and add the garlic. Fry for a few seconds, then add the thyme leaves, anchovies, anchovy oil and chilies and continue frying for a few seconds more before adding the cooked broccoli and cauliflower with around 4 tablespoons of the reserved cooking water. Stir everything together, put a lid on the pan leaving a little gap, and cook slowly for 15 to 20 minutes, stirring regularly-overcooking the veg not only intensifies their flavor but gives you the texture you need for this recipe. Remove the lid for the last 5 minutes to let the moisture evaporate, then use a potato masher to crush the veg. Take the saucepan off the heat, taste the vegetables and season carefully with salt and pepper.( *This alone would make a delicious veg dish!) Spread the mixture on a baking sheet to cool. Meanwhile, get yourself another baking dish or roasting pan ( the right size for fitting the cannelloni tubes snugly side by side ) and pour in the tomato sauce with a pinch of salt and a swig of red wine vinegar. (*Jamie does not say anywhere to pre-boil the cannelloni, but I did anyway not trusting it to be done enough otherwise. I am glad I did. I precooked the tubes for about 6 minutes and they were easy to handle and baked up perfect) Now, to make a really quick and easy white sauce, mix the creme' fraiche with half the Parmesan, a sprinkling of salt and pepper and a little of the cooking water to thin it down. Spoon your cooled broccoli and cauliflower mixture into the tubes. (*Jamie proceeds to talk about turning a sandwich bag into a squeeze bag to squirt into the tubes, which I did, then gave up and spooned it into the tubes which turned out to be way easier and less messy. I stood the tubes in a chunky glass to stand them up for easier filling.) Fill the tubes up~don't be stingy!~and place them in a single layer on top of the sauce. Lay the basil leaves over the cannelloni and spoon your white sauce evenly over the top. Season with black pepper, sprinkle over the remaining Parmesan and tear over the Mozzarella. Drizzle with extra virgin olive oil and bake for 30 to 40 minutes , or until golden on top. This is delicious! I will make this many more times, but after making it for the first time following Jamies' advice I have decided he probably has help with the clean up because I used most of my big pans and bowls. I know now how to streamline the making of this recipe without changing a thing. So very worth making! Thank-you Jamie~ NOTE: I have posted Jamie's recipe according to his book, any comments with an asterisk are mine. I have not added all Jamies' wonderful comments on gardening, his experiences and colorful anecdotes because it is HIS book and well worth purchasing for it's beauty and practicality. I have added some of my own remarks to make some things more clear or explain some things that might be very clear to the British reader but not to many Americans.

The Odd Couple, A Sweet Pair of Quackers

This was an unlikely pairing to me,kind of like joining together a closed umbrella with a toy duck. The tall, skinny duck is a female Indian Runner. The little guy is a Call Duck. He quacks louder than most big ducks, and he flies. She does not. She runs a little faster than the average duck, she leans forward and runs..looking like a closed umbrella with legs, running fast! I did not think they could actually mate and produce ducklings. Watching them join together on the pond was like watching a ship with a little dinghy on top....it took quite an effort on the little guys' part, but he was persistent!

Mama duck laid many, many eggs and was diligent in her nesting.

The little guy waited , watched and and fretted around her. I could tell he wanted to go swimming in the pond and forage for bugs and slugs, but he stayed close to his sweetie pie. Then came the nightly raccoon raids. We could tell the raccoons were trying to grab the ducks and eggs through the pen wire and finally, for their own safety the pair of ducks left the nest to sleep in the middle of the pen where raccoon hands could not grab them. I ended up putting a few duck eggs under one of my bantam hens, believing the little guy really could not possibly have fertilized the eggs.....but look! He did and here is one of the two ducklings. I was happy for this! First , because I wanted to see what a pairing like that would produce, and second, the Odd Couple were the only 2 survivors of the coyote attack last winter that killed all the rest of my flock, so any ducklings to survive and grow should have good survival instincts. Here is one of the ducklings, grown up. They both look similar, and are smaller than most of my ducks, a little bigger than their father, and as loud as him. They both fly too. They are pretty nice ducks, I am thankful to the Odd Couple! By the way, they stick together pretty closely, and Mama Duck seems to be the leader in the duck flock, with Papa Duck chasing away any male duck that approaches his gal! They really are The Odd Couple.

Uh Oh! He has a Name...( Mr. Eyelashes)

I do not remember ever naming my ducks before, but this duck has been begging for a name and my recognition.

He literally stalks me when I am outside. He leaves the flock of ducks to hang out near me. Tonight he pecked at the back of the chair I was sitting in, down by the pond. Then he just hung around, watching me. Ordinarily I would just assume this was because I am the one who hands out the food, but Mr. Eyelashes began hanging out around me, and closely , VERY CLOSELY, observing me before I began handing out little treats to my precious ducks.

SEE ?!? So I have named him Mr. Eyelashes, and now I will care more deeply for him than is good for me because my ducks have a way of becoming coyote and raccoon food in spite of our attempts to protect them. Mr. Eyelashes just better make sure he sticks to his pen in the frozen months when the coyotes and raccoons are desperately hungry,especially now that I care too much for him . He is gorgeous, isn't he?

Isn't he gorgeous?