~~~" If more of us valued food and cheer and song above hoarded gold , it would be a merrier world." J.R.R. Tolkein
~~~I cannot leave Hubby alone with the Food Network. It is dangerous I tell you ! I go to bed with a spotless kitchen ( I am a night person and I clean before I go to bed ) and I wake up with the kitchen looking like an army of chefs were busy while I slept. Gosh darn-it, the Food Network strikes again. Dear Hubby was inspired by Mario, Jamie Oliver, Nigella Lawson....Bobby Flay, anyway, Hubby has whipped up a gourmet breakfast again ! Since I am not a morning person, breakfast just doesn't appeal to me until around noon. So after many years of marriage he knows NOT to wake me to eat breakfast. Just leave me a cup of very good coffee and I will come around and enjoy leftover breakfast round noon!~~~
~~~Since I have discovered the world of blogs, and FOOD BLOGS...Hubby has had a whole new world opened up. Now we have the NOBLE PIG ( click on sidebar) to seduce my Hubby. He checks her blog in the morning. He could not wait to tell me about her new postings when I was away for a few days. He clicks on ALL her food and wine links ! And he loves to try her recipes . So, here goes another posting about food. Mind you, I am not going to post the recipe, Cathy at Noble Pig does that very well and this recipe is hers..so check out her posting titled 'A Tiny Addiction" for that.~~~
~~~Here are the assembled ingredients to the recipe. Scallops, Champagne grapes , butter, onion, lemon. Our ingredients are lacking the almonds...Hubby forgot to buy them assuming we had them already. So we tried this with toasted pine nuts...it was O.K., but almonds would have been better, and since Hubby bought lots of scallops and grapes, he will pick up some almonds on the way home from work and we will have this dish tomorrow night too ! With almonds. Hey, any excuse to eat this again works.~~~