"It is well to remember that the entire population of the universe, with one trifling exception, is composed of others." A.Holmes
Showing posts with label chicken and Biscuits. Show all posts
Showing posts with label chicken and Biscuits. Show all posts

Wednesday, April 29, 2009

Chicken and Biscuit Weather

~Do you see him? Hiding in the grass, behind a few tiny branches?~
~There he is, the Mallard Duck that hangs out on the other side of our pond. There used to be two ducks, him and his mate. Then..just him! But I do not think he is alone. I think, actually, am pretty sure, his mate is sitting on her clutch of eggs. I think she is on the island in the middle of our pond. I check every day to see what is going on around the pond. ~Today was a chilly and rainy day..a Chicken and Biscuit for dinner kind of day!
~CHICKEN and BISCUITS~ This is just plain comfort food. I got the recipe from my daughter A.Joy When her children know this is what they are having for dinner, they get pretty excited. I agree with them, this is good eating, especially on those days you want a meal that goes down easy because it tastes sooooooooooo good!
Ingredients:
  1. Chicken-about 2 breasts or 4-5 thighs cut into bite size pieces
  2. 1/3 cup butter or margarine
  3. 1/4 cup flour
  4. 3 cups chicken broth
  5. about 1 Tablespoon chopped thyme
  6. 7 to 9 large baking powder biscuits
After chicken pieces are cut up, fry in large Dutch oven style pan with thyme. When chicken is cooked through, remove from pan and set aside.Melt butter in same pan and add flour. Stir until thickened into a roux. Slowly pour in chicken broth, stirring constantly. After roux has dissolved into the broth, add chicken and thyme back into the pan. Let simmer on low while you make your biscuit dough. Cut out biscuits and place directly on top of chicken and broth. ( Biscuits may sink under broth, that's O.K.) If your pan can go into the oven to bake-let chicken and biscuits on medium heat for about 30 minutes. Then place in oven at 375 degrees for 15 minutes or until biscuits are lightly brown. Remove from oven and EAT!!! (if your pan is not safe inside oven-pour chicken and broth into baking pan , place biscuits on top, then bake in oven for about 30 minutes or until biscuits are brown)
~Maybe the weather will warm up soon, but my favorite days are still those that call for an evening fire in the woodstove , hot coffee with dinner, and a warm blanket to sleep comfortably.Blessings to me, and I do not take them for granted!~