- 2 cups brown sugar
- 2 cups sugar
- 1 pound of butter
- 4 eggs ( farm fresh is best )
- 2 tsp. vanilla ( real vanilla)
- 5 cups flour
- dash of salt
- 2 teaspoons baking soda
- 3 cups chocolate chips
- 3 cups walnuts ( because one granddaughter has allergy to peanuts I substituted MORE chocolate chips for nuts)
Wednesday, March 18, 2009
Spot of Cookie Baking
~I am going to visit my sons and their families today! Four of my granddaughters live there and granddaughters love cookies. Especially Grandma's cookies.( The sons and daughter-in-law love cookies too)I baked a LOT of cookies today. Chocolate chip cookies, and oatmeal cookies. ~Here is the recipe for very, very, good chocolate chip cookies. In fact, my sons baked these for the fairs when they were in 4H and our oldest son won a grand champion ribbon for them, so I can call them........
PRIZE WINNING CHOCOLATE CHIP COOKIES~Of course I had to eat a few cookies, just to make sure they tasted O.K. Fresh coffee and good things to read are always nice with the cookies you have to taste. ( you know, to make sure they are really good) Blessings: rainy days to bake cookies, baking cookies, granddaughters
Cream together well butter and sugars. Add eggs and vanilla. Mix until well blended. Sift together dry ingredients and add to creamed ingredients. Stir in chocolate chips and nuts. I sometimes add chunks of candy bars to this recipe.
BAKE 325 degrees for 10 to 12 minutes